Community Guide to Good Hygiene practice for Food Industry

Project COWINHY aims at the realization of an original training Tool on the Community Guide to Good Hygiene practice for Food Industry and their IMPLEMENTATION. It is firstly directed towards the PRACTICAL aspect and aims to support the understanding of their procedures of development/evaluation and validation.

This project makes it possible to have access to concrete examples of the use of guides in particular in the field of WINE. These training courses are a bond between the theories, regulation, the scientific projections of Research and the practical Applications in the food branch.